The Nickel - Hotel Teatro Service List

Dinner Menu

• To Start

  • Butter Board

    Garlic herb focaccia + basil pesto butter + cajun butter + mushroom red wine butter

    $12.00

  • Black Bean Hummus

    Pickled jalapenos + chili oil + roasted pita chips + crudite

    $14.00

  • Charcuterie Board

    Chef selection of 3 cheeses + 3 meats + candied nuts + raspberry basil jam + cornichons

    $26.00

  • Avocado Tartare

    Diced avocado + foccacia + roasted vegetables

    $16.00

• Salad

  Add chicken $8, add salmon $10

  • Southwest Chicken Salad

    Romaine + tortilla strips + cherry tomatoes + green onion + black beans + avocado + cilantro lime ranch

    $16.00

  • Strawberry Salad

    Spinach + arugula + candied walnuts + goat cheese + raspberry vinaigrette

    $14.00

  • Caprese Salad

    Heirloom tomatoes + mozzarella + basil + balsamic reduction + garlic oil

    $14.00

• Mains

  • Branzino Sea Bass*

    Carrot risotto + mint pea puree + fried root nest

    $42.00

  • Filet*

    Fifteen hour duck fat potatoes + asparagus + smoked gouda bearnaise + gouda chip

    $46.00

  • Lollipop Short Rib*

    Parmesan crusted root vegetables + garlic mushrooms + demi-glace

    $38.00

  • Short Rib Burger*

    Lettuce + tomato + onion + pickles + white cheddar + chipotle aioli + tabasco onions. Option to substitute impossible patty (vegan) and gluten free bun

    $20.00

  • Airline Chicken

    Duchess potato + roasted carrots + balsamic reduction

    $32.00

  • Vegetable Lasagna

    Spinach pasta + ricotta lemon filling + pecorino

    $28.00

  • Salmon*

    Chipotle maple glaze + summer squash + farro salad

    $36.00

  • Lamb*

    Couscous salad + raspberry gastric + pistachio rosemary crust

    $42.00

Barrel Bar Menu

• Draught Beer

  • Denver Beer Co, Pretzel Assassin, Vienna Lager 5.0% Denver, Colorado

    $8.00

  • Odell Brewing Co, 'Easy Street' Wheat 4.6% Fort Collins, Colorado

    $8.00

  • Denver Beer Co, 'Incredible Pedal' IPA 7.0% Denver, Colorado

    $8.00

  • Great Divide Brewing Company, 'Titan' IPA 7.1% Denver, Colorado

    $8.00

  • Pug Ryan's Brewery, Pug Ryans Pilsner 5.8% Dillon, Colorado

    $8.00

  • Denver Beer Co, 'Hey! Pumpkin' Pumpkin / Yam Beer 5.4% Denver, Colorado

    $8.00

  • Upslope, Craft Lager 4.8% Denver, Colorado

    $8.00

  • Great Divide Brewing Company, 'Yeti' Imperial Stout 9.5% Denver, Colorado

    $9.00

  • Odell Brewing Company, 'Sippin Tropical', Sour Ale 4.5% Denver, Colorado

    $9.00

  • Left Hand Brewing Company, White Russian 'Nitro' White Stout 8.9% Longmont, Colorado

    $9.00

  • Stem Ciders, Pear Cider 5.3% Denver, Colorado

    $8.00

• Non-Alcoholic

  • Upstart Kombucha, Lemon Ginger Kombucha, Boulder Colorado

    $8.00

• Bottled Beer

  • New Belgium Brewing, 'Fat Tire' Amber Ale 4.2% Fort Collins, Colorado

    12 oz

    $6.00

  • Odell Brewing Company IPA 7.0% Fort Collins, Colorado

    12 oz

    $7.00

  • Tommyknocker Brewery, 'Blood Orange' IPA 6.0% Idaho Springs, Colorado

    Can (12 oz)

    $7.00

  • Corona Extra 4.6% Mexico

    12 oz

    $6.00

  • Coors Light 4.2% Golden, Colorado

    12 oz

    $6.00

  • Coors Banquet Beer 5.0% Golden, Colorado

    12 oz

    $6.00

  • Michelob Ultra 4.2% USA

    12 oz

    $6.00

  • Pabst Blue Ribbon 4.7% Milwaukee, Wisconsin

    Can (16 oz)

    $4.00

• Non-Alcoholic

  • Guinness, 'Kaliber' Non-Alcoholic Pale Lager 0.05% Dublin, Ireland

    330 ml

    $5.00

• Barrel-Aged Cocktails

  • Standard Rock Manhattan

    Barrel-aged Four Roses Bourbon + Colin Rouge Vermouth + Dram 'Hair of the Dog' Bitters + House Brandied Cherries

    $18.00

  • Nickel Negroni

    Barrel-aged Jackelope Gin + Colin Rouge Vermouth + Campari + Orange Peel

    $18.00

  • Vieux Carre

    Barrel-aged + Rittenhouse Rye + Torres 10 Imperial Brandy + Benedictine + Peychaud's Bitters

    $18.00

• Specialty Cocktails

  • Paper Plane

    Four Roses Bourbon + Montenegro + Aperol + Lemon

    $15.00

  • 14th Street Old Fashioned

    Strawberry Tarragon Simple, Four Roses Bourbon, Chocolate Bitters, Tingala Float

    $18.00

  • Midnight Espresso Manhattan

    Espresso Black Pepper Simple + Elijah Style Barrel + Montenegro Black Manhattan

    $18.00

  • Aperol Spritz

    Aperol + Absolute Mandarin + Sparkling Wine + Orange Bitters

    $14.00

  • Lavender 75

    Cap Rock Gin + Fresh Lemon Juice + Lavender Simple Syrup

    $14.00

  • Super Limoncello Haze

    Limoncello + Absolut Vanilla Vodka + Domaine DE Canton + Fresh Lemon Juice + Whipped Cream

    $16.00

  • Vesper

    Nolets Dry Gin + Chopin Vodka + Lillet Blanc + Lemon Twist

    $15.00

• Red Wine

  • Br Cohn, Cabernet Sauvignon 2017 North Coast, California

    	$15.00
    	$60.00

  • Travaglini, Nebbiolo 2019 Piedmont, Italy

    	$14.00
    	$56.00

  • Piatelli, Malbec 2017 Mendoza, Argentina

    	$12.00
    	$48.00

  • Stoller Family Estate, Pinot Noir 2018 Dundee Hills, Oregon

    	$15.00
    	$60.00

• White Wine

  • Brewer Clifton, Chardonnay 2018 Lompoc, California

    	$17.00
    	$68.00

  • Calera, Chardonnay 2018 Central Coast, California

    	$16.00
    	$64.00

  • Bollini, Pinot Grigio 2019 Trentino-Alto Adige, Italy

    	$10.00
    	$40.00

  • Whitehaven, Sauvignon Blanc 2020 Marlborough, New Zealand

    	$15.00
    	$58.00

• Rosé

  • Whispering Angel, Rosé 2019 California

    	$16.00
    	$59.00

• Sparkling Wine

  • Naonis, Prosecco NV Veneto, Italy

    	$10.00
    	$40.00

Breakfast Menu

• Plates

  • House Made Pumpkin Pop Tart

    Cream cheese icing

    $10.00

  • House Parfait

    Pear crumble + vanilla yogurt + red wine poached pear

    $12.00

  • Steel Cut Oats

    Coconut milk + dried pineapple + shredded coconut + roasted walnuts

    $12.00

  • Ricotta Toast

    Country loaf + fresh pears + chili honey

    $12.00

  • Pecan Bourbon French Toast Casserole

    Candied pecans + vanilla chantilly

    $15.00

  • Carrot Cake Pancakes (2)

    Cream cheese icing + candid pecans + raisins

    $16.00

  • Western Omelet*

    Ham + green onion + bell pepper + white cheddar + roasted potatoes + choice of toast

    $19.00

  • Breakfast Burrito*

    Bacon + roasted potatoes + eggs + onion + peppers + cheddar cheese + fried cilantro

    $15.00

  • Breakfast Quesadilla*

    Sausage + eggs + onion + peppers + cheddar cheese + shishito sour cream + fried cilantro

    $15.00

  • Two Eggs Any Style*

    Choice of bacon or plant based 'sausage' link + red skin potato + choice of toast

    $18.00

  • Sweet Potato Hash*

    Thick cut bacon + onion + peppers + chimichurri + two eggs any style + choice of toast

    $21.00

  • Fried Green Tomato Benedict*

    English muffin + fried green tomato + cajun hollandaise + roasted potatoes

    $21.00

• Sides

  • Seasonal Fruit Bowl

    $7.00

  • One Egg Any Style*

    $6.00

  • Bacon

    $6.00

  • Plant Based Sausage Link

    $7.00

  • Toast 9 Grain, Sourdough, Gluten Free, Country Loaf or English Muffin

    $4.00

  • Sliced Avocado

    $5.00

• Coffee & Tea

  • Coda Drip Coffee

    $5.00

  • Espresso

    $6.00

  • Cappuccino or Latte

    $6.00

  • Teakoe Tea

    Ask server for selections

    $5.00

  • Chai

    $6.00

• Juice

  • Upstart Kombucha

    Lemon ginger

    $8.00

  • Orange Juice

    $5.00

  • Cranberry Juice

    $5.00

  • Grapefruit Juice

    $5.00

  • Apple Juice

    $5.00

• Specialty

  • Fresh Juice Mimosa

    $10.00

  • House Bloody Mary

    $12.00

Valentines Day

• First Course

  • Mini Smoked Salmon Crepe

    Served with chive crème fraiche

• Second Course

  • Roasted Beet Salad

    Served with goat cheese mousse, frisee, and a lemon vinaigrette

• Third Course

  Option of

  • Cheese Ravioli with Scallops

    Served with lemon butter sauce

  • Short Rib

    Served with crispy brussel sprouts, creamy cheese polenta, lemon thyme gremolata, and demi glaze

• Fourth Course

  • Chocolate Covered Strawberries

    Served with champagne

Restaurant Week

• To Start

  • Golden Beet Friese Salad

    goat cheese mousse, watermelon radish, with spicy candy pistachio; Optional wine pairing: Bollini Grigio (5oz pour)

  • Raviolo

    Crispy Pancetta, fried sage, beurre blanc; Optional wine pairing: Brut Rose (5oz pour)

• Entrée

  • Scallops

    chorizo, corn puree, chive foam, beet powder, fried leeks; Optional wine pairing: Craggy Range Sav Blanc (5oz pour)

  • Duck Confit

    orange glaze, honey garlic roasted carrots, turnip puree, pickled kumquats; Optional wine pairing: Stoller Pinot Noir (5oz pour)

• Dessert

  • Kumquat Crème Brulé

    candy glazed kumquats; Optional wine pairing: Espresso Martini

  • Chocolate Espresso Tart

    coffee cream; Optional wine pairing: Espresso Martini